Selected projects
Selected projects.
Real projects designed and built by our team.
Stands for food, beverage and equipment brands: tasting counters, show kitchens and an identity that draws restaurant and hotel buyers.
At HORECA visitors decide by experience: they taste, watch equipment working and talk to the supplier. We design the stand as a real experience counter, with power and water arranged to the organiser’s rules, plus a way to capture restaurant and hotel buyers.
We designed the Future of Hospitality forum at Al Faisaliah and delivered restaurant branding and hospitality kiosks, so we know the food and hospitality sector.
A clean, fast-moving sampling area with hidden storage.
Equipment set up for live demos with compliant services.
Graphics and lighting that make products and colours stand out.
Quick registration of restaurant and hotel buyers for follow-up.
Counted back from the opening day.
Stand size and number, goals and budget. Initial proposal within 48 hours.
Layout, visitor flow, final renders and materials.
Technical, structural and electrical drawings per the exhibitor manual.
Carpentry, metalwork, print and finishing with quality checks before shipping.
Installation in the organiser's build-up slots, on-site support, then dismantling.
Real projects designed and built by our team.
Yes, we coordinate the required services with the organiser per the exhibitor manual.
About three months before the show, less for small stands.
Yes, modular stands can be reused at future food shows.
It depends on size and fit-out. Send us the details and we reply with a quotation within 48 hours.
Share the details and a project manager will contact you within one business day, with an initial concept and quotation within 48 hours.
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